Chocolate Coffee Muffins
These Chocolate Coffee Muffins combine bold coffee flavor and rich chocolate in a soft, moist muffin that's perfect for any time of day.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 cup brewed coffee cooled
- ½ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat oven: Heat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, combine eggs, brewed coffee, milk, oil, and vanilla. Mix well.
- Combine wet and dry: Pour the wet mixture into the dry ingredients, stirring until just combined.
- Add chocolate chips: Fold in the chocolate chips for that extra chocolatey goodness.
- Fill muffin tin: Spoon the batter into each muffin liner, filling about ¾ of the way full.
- Bake: Bake for 18-20 minutes, until a toothpick inserted comes out clean.
- Cool: Let muffins cool in the tin for 5 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Magnesium: 5%
- Vitamin B6: 2%
Additional Notes/Tips
- Make it richer: Add a tablespoon of espresso powder for a stronger coffee flavor.
- Add-ins: Try walnuts or hazelnuts for a crunchy texture.
- Storage: These muffins keep well in an airtight container for 3-4 days, or freeze them for up to a month.