Chocolate coffee ice cream with marshmallow recipe
Morgan James Eckroth
This chocolate coffee ice cream with marshmallow recipe is a delightful dessert that combines the rich flavors of chocolate and coffee with the chewy sweetness of marshmallows. The recipe is simple to follow and produces a velvety, creamy ice cream that will satisfy your sweet tooth cravings.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 4 hours hrs
Course Dessert
Cuisine American and Italian cuisines
Servings 4 people
Calories 500 kcal
1 Mixing bowl
1 whisk or electric mixer
1 Blender or food processor
1 Spatula,
1 ice cream maker (optional)
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
In a mixing bowl, combine the heavy cream, whole milk, sugar, cocoa powder, instant coffee, and vanilla extract.
Whisk the mixture until the sugar has dissolved and the cocoa powder and instant coffee are fully incorporated.
Pour the mixture into a blender or food processor and blend until smooth and creamy.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
After about 20-25 minutes of churning, add the mini marshmallows to the ice cream and continue churning for another 5-10 minutes, until the marshmallows are fully incorporated.
Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
Serve and enjoy!
Nutritional Values:
One serving of this chocolate coffee ice cream with marshmallow recipe contains approximately 400-500 calories, depending on portion sizes. It also contains 20-30 grams of fat, 40-50 grams of carbohydrates, and 4-5 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra chocolatey flavor, consider adding chocolate chips or chunks to the ice cream during the last few minutes of churning. You can also experiment with different types of coffee or cocoa powder to create unique flavor profiles. To enhance the texture of the ice cream, consider topping it with toasted nuts or a drizzle of chocolate sauce before serving.
Keyword chocolate coffee ice cream with marshmellow recipe