Go Back

Chocolate Chip Protein Coffee Cookies Recipe

moka coffee pot
Protein-packed coffee cookies with chocolate chips for a boost of flavor and energy, ideal for snack or breakfast.
Print Recipe
Prep Time 12 minutes
Cook Time 9 minutes
Total Time 21 minutes
Servings 12 cookies
Calories 120 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup protein powder vanilla or chocolate flavor
  • 1/4 cup brewed espresso cooled
  • 1/2 cup chocolate chips
  • 1/4 cup coconut sugar or sweetener
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup almond butter
  • 1 large egg
  • 1 tsp vanilla extract

Instructions
 

  • Preheat Oven
  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Combine Dry Ingredients
  • In a bowl, mix almond flour, protein powder, coconut sugar, baking powder, and salt.
  • Add Wet Ingredients
  • Stir in almond butter, egg, vanilla extract, and espresso. Mix until a thick dough forms.
  • Fold in Chocolate Chips
  • Add chocolate chips and gently fold until evenly distributed.
  • Shape Cookies
  • Scoop dough onto baking sheet, forming 12 small balls. Flatten each slightly.
  • Bake and Cool
  • Bake for 10-12 minutes. Let cookies cool before removing from the tray.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Calcium: 6%
  • Iron: 4%
  • Magnesium: 5%
  • Potassium: 3%
  • Vitamin B6: 2%

Additional Notes

  • Use dark chocolate chips for richer flavor and extra antioxidants.
  • For a stronger coffee taste, add 1/2 tsp espresso powder to the dry ingredients.