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Chocolate Chip Cookie Dough Protein Ice Cream Recipe

moka coffee pot
This delightful dessert lets you enjoy the classic flavors you love without sacrificing your protein goals. So, grab your ingredients and prepare to make your friends green with envy over your culinary genius!
Print Recipe
Prep Time 14 minutes
Total Time 14 minutes
Servings 4 servings
Calories 170 kcal

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1/2 cup vanilla protein powder
  • 1/4 cup maple syrup or your preferred sweetener
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup almond flour for the cookie dough texture

Instructions
 

  • In a mixing bowl, combine the almond milk, vanilla protein powder, maple syrup, vanilla extract, and salt. Whisk until smooth.
  • Stir in the almond flour to create a cookie dough texture.
  • Fold in the mini chocolate chips for that classic cookie dough feel.
  • Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Transfer the mixture to a freezer-safe container and smooth the top.
  • Freeze for at least 2 hours, or until firm enough to scoop.
  • Scoop, serve, and enjoy your delicious chocolate chip cookie dough protein ice cream!

Notes

Nutritional Information (Per Serving)

  • Calories: 170
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Iron: 5%
  • Vitamin B12: 4%
  • Potassium: 6%
  • Vitamin D: 5%

Additional Notes/Tips

Feel free to add a sprinkle of sea salt on top for a flavor boost. Want a creamier texture? Add a splash of coconut cream! Store leftovers in the freezer—if there are any. This ice cream is perfect for those days when you need a pick-me-up or a reason to celebrate surviving another week. Enjoy!