Chocolate Chip Coffee Cake
A rich coffee cake packed with chocolate chips and topped with a buttery crumb for the ultimate indulgence.
Ingredients
Cake Batter:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup chocolate chips
Crumb Topping:
- ½ cup flour
- ⅓ cup brown sugar
- ¼ cup butter melted
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream and vanilla.
- Gradually fold in dry ingredients until just combined.
- Gently mix in chocolate chips.
- Pour batter into the pan and spread evenly.
- For topping, combine flour, brown sugar, melted butter, and cinnamon. Sprinkle over the batter.
- Bake for 40 minutes or until a toothpick inserted comes out clean. Cool before slicing.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
- Magnesium: 5%
- Potassium: 7%
Additional Notes/Tips
- Use high-quality chocolate chips for a richer flavor.
- Sprinkle extra chocolate chips on top for an extra chocolate hit.
- Best served slightly warm for maximum indulgence.