Chocolate Chip Cinnamon Coffee Cake
A decadent cake loaded with cinnamon, swirled with chocolate chips, and perfect for your next coffee break.
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup chocolate chips
Streusel Topping:
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 cup butter melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and cinnamon.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Add dry ingredients alternately with milk to the wet mixture.
- Fold in chocolate chips.
- In a separate bowl, mix streusel ingredients.
- Pour half of the batter into the pan, sprinkle half the streusel. Add remaining batter, then top with streusel.
- Bake for 40 minutes or until a toothpick comes out clean. Cool before serving.
Notes
Nutritional Values (per serving)
- Calories: 330
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips
- Add more chocolate chips if you're feeling extra indulgent.
- Serve with a hot cup of coffee for ultimate satisfaction.
- Drizzle with a chocolate glaze for an over-the-top treat.