Chocolate Banana Coffee Cake
A moist coffee cake combining chocolate and bananas—perfect for brunch or a dessert fix.
Ingredients
- 2 ripe bananas mashed
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup brewed coffee cooled
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease the baking pan.
- In a large bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, beat bananas, sugar, oil, eggs, and vanilla.
- Gradually add dry ingredients, alternating with coffee.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Nutritional Values (per serving)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (per serving)
- Potassium: 10%
- Magnesium: 7%
- Calcium: 5%
- Iron: 8%
- Vitamin B6: 6%
Additional Notes/Tips
- Add a sprinkle of sea salt on top for extra flair.
- Use dark chocolate chips for a richer flavor.
- Serve warm with a dollop of whipped cream or ice cream.