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Chili Cinnamon Iced Coffee Recipe

moka coffee pot
This recipe combines iced coffee with a daring mix of chili and cinnamon for a refreshing yet spicy drink.
Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1/2 cup milk or milk alternative
  • 1/2 tsp chili powder adjust to taste
  • 1/2 tsp ground cinnamon
  • 1-2 tbsp sugar or sweetener to taste
  • Ice cubes

Instructions
 

  • Brew your coffee and let it cool completely.
  • In a blender, combine chilled coffee, milk, chili powder, cinnamon, and sweetener.
  • Blend until smooth and frothy.
  • Pour the mixture over ice cubes in glasses.
  • Garnish with a sprinkle of cinnamon or a chili slice if you're feeling adventurous.
  • Stir well and enjoy your spicy iced coffee treat!

Notes

Nutritional Values (Per Serving)
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
Vitamins and Minerals Present (Per Serving)
  • Vitamin A: 4%
  • Calcium: 8%
  • Iron: 3%
  • Vitamin C: 2%
  • Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Adjust the chili powder to suit your spice tolerance.
  • Use flavored syrups for added sweetness and complexity.
  • Top with whipped cream for an indulgent treat!