Chili Chocolate Cold Coffee Recipe
This delightful drink combines rich chocolate, spicy chili, and chilled coffee for an unforgettable caffeine experience.
Ingredients
- Brewed coffee: 1 cup strong enough to wake the neighbors
- Cocoa powder: 2 tablespoons the good kind, no cheap stuff
- Chili powder: ½ teaspoon adjust according to your heat tolerance
- Sugar: 2 tablespoons sweetness to balance the spice
- Milk or a dairy alternative: ½ cup (for a creamy finish)
- Ice cubes: 1 cup keep it chilled
- Optional: whipped cream and chocolate shavings because why not go overboard?
Instructions
- Brew your coffee as you normally would; strong is the name of the game.
- In a blender, combine the brewed coffee, cocoa powder, chili powder, sugar, and milk; blend until smooth.
- Add ice cubes and blend again until frothy; yes, we’re aiming for Instagram perfection.
- Pour into serving glasses and top with whipped cream and chocolate shavings, if feeling fancy.
- Serve immediately and watch your guests’ reactions—priceless!
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 10%
- Iron: 4%
- Vitamin B12: 0%
- Potassium: 3%
- Vitamin A: 2%
Additional Notes/Tips:
- Adjust the chili powder for a milder or spicier kick; no one wants a fiery surprise.
- Experiment with flavored syrups for a unique twist; hazelnut or caramel could work wonders.
- Don’t skip the whipped cream; it’s practically a requirement for this decadent drink.