Chewy Chocolate Chip Cookies with Mocha Swirl
Chewy chocolate chip cookies meet rich mocha swirl. A sweet and caffeinated treat that will satisfy your cravings and coffee love.
Ingredients
- All-purpose flour: 1 ¾ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Unsalted butter softened: ½ cup
- Brown sugar packed: ¾ cup
- Granulated sugar: ½ cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 ½ cups
- Instant coffee powder: 2 teaspoons
- Cocoa powder: 1 tablespoon
- Milk for mocha swirl: 2 tablespoons
Instructions
- Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- Whisk together flour, baking soda, and salt in a bowl.
- Step 3: Cream Butter and Sugars
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Add Wet Ingredients
- Add eggs and vanilla, mix until smooth. Gradually add dry ingredients.
- Step 5: Prepare Mocha Swirl
- Mix coffee powder, cocoa powder, and milk into a smooth mocha paste.
- Step 6: Form the Cookies
- Drop spoonfuls of dough on the baking sheet. Add a small amount of mocha paste in each and swirl with a toothpick.
- Step 7: Bake
- Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack.
Notes
Nutritional Values (Per Serving):
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 4% DV
- Calcium: 2% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Potassium: 150 mg
Additional Notes/Tips:
- Flavor Tip: Add a pinch of cinnamon to the mocha swirl for a hint of spice.
- Texture Tip: Chill the dough for 30 minutes before baking to get a chewier cookie.
- Pairing Suggestion: Pair these cookies with an espresso for the full coffee-and-cookie experience.