Chemex cold brew coffee recipe
The Chemex cold brew coffee recipe involves steeping coarsely ground coffee in cold water for 12-24 hours, resulting in a smooth and flavorful coffee concentrate that can be enjoyed hot or cold. It is a refreshing and delicious way to enjoy coffee, perfect for hot summer days.
Equipment
- 1 Chemex coffee maker
- 1 scale or measuring cups
- 1 Coffee grinder
- 1 Spoon
Ingredients
- 1 tbsp coarsely ground coffee
- 2 cups filtered water
- 1/2 cup ice
Instructions
- Grind your coffee beans to a coarse consistency and measure out the desired amount of coffee.
- Add the coffee grounds to the Chemex coffee maker.
- Pour filtered water over the coffee grounds, making sure to saturate them completely.
- Use a spoon to stir the mixture and ensure that all of the coffee grounds are fully saturated.
- Cover the Chemex and let the coffee steep for 12-24 hours.
- Once the brewing process is complete, remove the filter and pour the coffee concentrate into a separate container.
- Store the coffee concentrate in the refrigerator for up to two weeks.
- To serve, dilute the coffee concentrate with water or milk and add ice as desired.
Notes
Nutritional Values:
The nutritional values of this recipe will vary depending on the type and amount of coffee used, as well as any additions like milk or sugar. Generally, cold brew coffee has less acidity and bitterness than traditional hot brewed coffee, making it a healthier choice for people with sensitive stomachs.
Additional Notes/Tips:
For a stronger coffee concentrate, use a higher coffee-to-water ratio or let the coffee steep for a longer period of time. To enhance the flavor of your cold brew coffee, try adding flavorings like vanilla or cinnamon before steeping. Enjoy!