Chai Tea Latte Syrup & Starbucks Crème Brûlée | Dunkin Vanilla Swirl & Pumpkin Spice Sauces
This recipe combines delicious syrups and sauces to create a rich, flavorful coffee beverage that feels like a treat.
Ingredients
Chai Tea Latte Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Chai tea bags: 2
Starbucks Crème Brûlée Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Vanilla extract: 2 tsp
Dunkin Vanilla Swirl Sauce:
- Sugar: 1 cup
- Water: 1 cup
- Vanilla extract: 2 tsp
Pumpkin Spice Sauce:
- Sugar: 1 cup
- Water: 1 cup
- Pumpkin puree: 1/2 cup
- Pumpkin pie spice: 1 tsp
Instructions
- In a saucepan, mix sugar and water for the chai syrup.
- Add chai tea bags and heat until sugar dissolves, then steep for 5 minutes.
- In another saucepan, combine sugar and water for crème brûlée syrup.
- Stir in vanilla extract and heat until sugar dissolves.
- For vanilla swirl sauce, repeat the process, adding the same ingredients.
- For pumpkin spice sauce, mix sugar, water, pumpkin puree, and pumpkin pie spice in a saucepan.
- Heat until sugar dissolves, then simmer for 5 minutes.
Notes
Nutritional Values (per serving)
- Calories: 95
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
Additional Notes/Tips to Enhance the Flavor
- Drizzle extra pumpkin spice sauce on top for added flavor.
- Use almond or oat milk for a creamier texture