Chai Tea Latte Muffins
Chai Tea Latte Muffins blend spices like cinnamon and ginger with the creamy richness of a latte, creating pure muffin perfection.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 large egg
- ½ cup milk
- ¼ cup brewed chai tea cooled
- ½ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat Oven:
- Set the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk the egg, milk, brewed chai tea, melted butter, and vanilla.
- Combine Wet and Dry:
- Pour the wet ingredients into the dry ones, stirring just until combined (don’t overmix, folks).
- Fill Muffin Tin:
- Spoon the batter into muffin cups, filling them about ¾ full.
- Bake:
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool on a rack
Notes
Nutritional Values (Per Serving)
- Calories: 190 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 4%
- Iron: 8%
- Vitamin C: 2%
- Magnesium: 2%
Additional Notes/Tips
- Add a dollop of whipped cream on top for extra indulgence.
- For a touch of decadence, drizzle with caramel or a cinnamon-sugar mix after baking.
- You can substitute almond milk for a dairy-free option.
- For more chai flavor, add an extra teaspoon of brewed chai tea.
- Make sure not to overmix—lumpy batter equals soft muffins!