Chai Protein Coffee Latte Recipe
Morgan James Eckroth
If you’re tired of the usual vanilla latte and need a protein boost with a kick, this is it. Enjoy the fusion of sweet and spicy, all while pretending you’re having an exotic adventure in your own kitchen.
Prep Time 10 minutes mins
Cook Time 4 minutes mins
Total Time 14 minutes mins
Servings 1 serving
Calories 320 kcal
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup milk any type
- 1 scoop vanilla protein powder about 30 grams
- 1 tablespoon chai tea blend or chai concentrate
- 1 tablespoon honey or maple syrup optional
- 1/2 teaspoon ground cinnamon for garnish
Brew a shot of espresso or strong coffee.
In a small saucepan, heat milk and chai blend until steaming.
Whisk in the vanilla protein powder until dissolved.
Pour the brewed coffee into a mug.
Add the chai milk mixture to the coffee and stir well.
Sweeten with honey or syrup if desired.
Garnish with a sprinkle of ground cinnamon.
Sip, savor, and smile.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 7 grams
- Saturated Fat: 2 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 10%
- Magnesium: 8%
- Vitamin D: 7%
- Potassium: 6%
Pro tip: For an extra twist, add a dash of nutmeg or a splash of almond extract. It’s like chai and coffee are having a flavor showdown—winner takes your taste buds!