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Chai Protein Coffee Latte Recipe

Morgan James Eckroth
If you’re tired of the usual vanilla latte and need a protein boost with a kick, this is it. Enjoy the fusion of sweet and spicy, all while pretending you’re having an exotic adventure in your own kitchen.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 1 serving
Calories 320 kcal

Ingredients
  

  • 1 shot espresso or 1/2 cup strong brewed coffee
  • 1 cup milk any type
  • 1 scoop vanilla protein powder about 30 grams
  • 1 tablespoon chai tea blend or chai concentrate
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon ground cinnamon for garnish

Instructions
 

  • Brew a shot of espresso or strong coffee.
  • In a small saucepan, heat milk and chai blend until steaming.
  • Whisk in the vanilla protein powder until dissolved.
  • Pour the brewed coffee into a mug.
  • Add the chai milk mixture to the coffee and stir well.
  • Sweeten with honey or syrup if desired.
  • Garnish with a sprinkle of ground cinnamon.
  • Sip, savor, and smile.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 7 grams
  • Saturated Fat: 2 grams
  • Carbohydrates: 35 grams
  • Fiber: 3 grams
  • Protein: 25 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 30%
  • Iron: 10%
  • Magnesium: 8%
  • Vitamin D: 7%
  • Potassium: 6%
Pro tip: For an extra twist, add a dash of nutmeg or a splash of almond extract. It’s like chai and coffee are having a flavor showdown—winner takes your taste buds!