Cashew Milk Flat White
Ever dreamed of sipping on a coffee so smooth it makes velvet look rough? Well, here’s your ticket: the Cashew Milk Flat White. It’s like a hug in a mug—creamy cashew milk and espresso getting cozy together. Ideal for anyone who wants to taste sophistication without the snobby attitude.
Ingredients
- 1 shot espresso
- 1/2 cup cashew milk
- 1 tablespoon vanilla syrup optional, for sweetness
- Cocoa powder for garnish, optional
Instructions
- Brew the Espresso: Start by pulling a shot of espresso. It’s the robust foundation of your flat white, so make it count.
- Heat the Cashew Milk: In a small saucepan, heat 1/2 cup of cashew milk over medium heat. Stir occasionally until it's warm but not boiling. If you’re adding vanilla syrup, mix it in now.
- Froth the Milk: Use a milk frother or steam wand to froth the warmed cashew milk until it’s silky smooth with fine bubbles.
- Combine and Serve: Pour the espresso into your favorite mug. Gently pour the frothed cashew milk over the espresso. If you’re feeling extra, dust the top with a sprinkle of cocoa powder.
- Sip and Savor: Enjoy this luscious blend that turns your ordinary coffee routine into an extraordinary event. Feel free to flaunt your coffee snobbery.
Notes
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 20%
- Vitamin A: 0%
- Folate: 0%
- Iron: 2%
- Vitamin C: 0%
- Vitamin E: 0%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 5%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 4%
- Copper: 5%