Carvel Fudgie the Whale Ice Cream Cake
This cake layers vanilla ice cream, cake, and fudge into a perfect dessert that is rich, creamy, and irresistible.
Ingredients
- 1 box vanilla cake mix
- 2 pints vanilla ice cream
- 1/2 cup fudge sauce
- 1 cup whipped cream
Instructions
- Bake the vanilla cake according to the package and let it cool completely.
- Slice the cake into two layers.
- Soften the vanilla ice cream and spread over the first layer.
- Drizzle the fudge sauce over the ice cream.
- Place the second cake layer on top and freeze for 1 hour.
- Spread whipped cream on top and freeze for 2-3 more hours.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 5%
- Vitamin D: 4%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add chocolate chips to the ice cream for extra crunch.
- Swap the vanilla for chocolate ice cream for a twist.
- Use a drizzle of caramel sauce for an extra touch of sweetness.