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Cardamom Honey Hot Coffee Recip

moka coffee pot
A warm, aromatic coffee with the sweetness of honey and the spice of cardamom for a bold, flavorful twist.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 80 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 1/2 tsp ground cardamom
  • 2 tbsp honey
  • 1/4 cup milk optional
  • Cardamom pods for garnish

Instructions
 

  • Brew your coffee and pour it into a saucepan over medium heat.
  • Stir in ground cardamom and honey, allowing them to blend into the coffee.
  • Heat for 3-5 minutes, stirring occasionally.
  • If using milk, add it in and stir until frothy.
  • Strain the coffee if you prefer a smoother texture.
  • Pour into cups, garnish with a cardamom pod, and serve.

Notes

Nutritional Values (Per Serving)
  • Calories: 80
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 2%
  • Calcium: 4%
  • Iron: 2%
  • Magnesium: 3%
  • Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Add a dash of cinnamon for extra warmth.
  • Swap honey with maple syrup for a twist.