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Caramelised Coffee-Glazed Cashews

moka coffee pot
Cashews coated in a sweet and rich caramelized coffee glaze, perfect for a sophisticated yet easy snack.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 1 cup unsalted cashews
  • 2 tbsp brewed coffee
  • 2 tbsp brown sugar
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a saucepan, melt butter and brown sugar. Stir in coffee until the mixture thickens.
  • Add cashews to the coffee glaze, stirring until well-coated.
  • Spread the cashews on a lined baking sheet in a single layer.
  • Roast for 10-15 minutes, stirring halfway through.
  • Let them cool before serving and enjoy the caramelized crunch.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Magnesium: 10%
  • Iron: 7%
  • Potassium: 6%
  • Vitamin E: 5%
  • Copper: 9%

Additional Notes/Tips

For an extra kick, try adding a pinch of cinnamon or cayenne pepper before roasting. Keep a close eye—these cashews burn fast.