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Caramel Macchiato Cake

moka coffee pot
A decadent cake combining coffee, caramel, and espresso flavor with a luxurious caramel drizzle on top.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup brewed espresso cooled
  • ½ cup milk
  • ½ cup vegetable oil

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 4 tbsp unsalted butter
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

For the Coffee Buttercream:

  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tbsp brewed espresso
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  • Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • Mix Wet Ingredients: In a separate bowl, beat together eggs, vanilla extract, brewed espresso, milk, and vegetable oil.
  • Combine: Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  • Bake: Divide the batter between the cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
  • Make the Caramel Sauce: In a saucepan, melt sugar over medium heat until golden. Stir in butter and heavy cream. Cook for another 2-3 minutes. Remove from heat and stir in vanilla and salt. Let cool.
  • Prepare the Coffee Buttercream: Beat softened butter until fluffy. Gradually add powdered sugar, followed by brewed espresso and vanilla. Continue beating until smooth and creamy.
  • Assemble the Cake: Once the cake layers have cooled, spread coffee buttercream between the layers. Drizzle caramel sauce on top and serve.

Notes

Nutritional Values (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 19g
  • Saturated Fat: 8g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 3%
  • Iron: 7%
  • Vitamin A: 5%
  • Magnesium: 4%
  • Potassium: 6%

Additional Notes/Tips

  • Add extra caramel sauce for an even richer experience—because more caramel is always the answer.
  • Don’t skip the espresso in the cake—it’s what takes it from ‘meh’ to ‘I need another slice.’
  • Want it extra decadent? Top with whipped cream or even a scoop of vanilla ice cream.
  • Store leftovers (if there are any) in an airtight container for up to 3 days—though let’s be real, it probably won’t last that long.