Caramel Coffee Protein Sauce Recipe
This caramel coffee protein sauce combines rich caramel flavor with robust coffee and protein, creating a delicious topping for various dishes.
Ingredients
- 1 cup heavy cream
- 1 cup caramel sauce
- 1 tablespoon instant coffee granules
- 2 tablespoons protein powder vanilla or chocolate
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the Cream
- In a medium saucepan, heat the heavy cream over medium heat until it simmers—no boiling, please!
- Add Caramel Sauce
- Remove from heat and whisk in the caramel sauce until fully combined.
- Mix in Coffee
- Stir in the instant coffee granules and protein powder until smooth.
- Flavor It Up
- Add the vanilla extract and a pinch of salt; mix until everything is blended beautifully.
- Cool and Store
- Allow the sauce to cool slightly before transferring it to an airtight container.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin B12: 2%
- Magnesium: 2%
- Vitamin A: 4%
Additional Notes
- Feel free to adjust the coffee granules for a stronger kick or a milder flavor.
- This sauce keeps well in the fridge for up to a week, assuming it doesn’t disappear first! Enjoy the delightful taste!