In a large mixing bowl, whisk together oat flour, protein powder, coffee granules, baking powder, and salt.
In another bowl, combine the egg, almond milk, caramel syrup, and vanilla extract.
Gradually mix wet ingredients into the dry ingredients, stirring until smooth.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
Pour batter into small circles, flipping when bubbles form on the surface.
Cook until golden brown on both sides.
Serve hot with extra caramel drizzle if you're feeling fancy.