Caramel Coffee Cream Pie
A creamy coffee caramel pie with a flaky crust and a light whipped topping.
Ingredients
For the Crust:
- 1½ cups crushed graham crackers
- 6 tbsp melted butter
- ¼ cup granulated sugar
For the Caramel Coffee Filling:
- ¾ cup brown sugar
- 2 tbsp cornstarch
- 1½ cups whole milk
- ½ cup brewed espresso
- 3 egg yolks
- 1 tbsp butter
- 1 tsp vanilla extract
- ½ tsp sea salt
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
Make the Crust:
- Combine crushed graham crackers, melted butter, and sugar in a bowl.
- Press the mixture firmly into a pie dish.
- Bake at 350°F for 8 minutes, then let cool.
Prepare the Caramel Coffee Filling:
- Whisk brown sugar and cornstarch in a saucepan.
- Slowly add milk and espresso, stirring constantly.
- Cook over medium heat until thickened, about 5 minutes.
- Temper egg yolks by adding a spoonful of hot mixture, then return to the pan.
- Stir in butter, vanilla, and salt, then pour into the crust.
- Chill for at least 3 hours until set.
Whip the Cream & Assemble:
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread over the chilled pie, smoothing the top.
- Drizzle extra caramel, if desired.
Notes
Nutritional Values (Per Serving)
- Calories: ~310
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Potassium: 4%
Additional Notes/Tips
- Use dark espresso for a stronger coffee flavor.
- Chill overnight for a firmer texture.
- Top with chocolate shavings for extra drama.
- Pair with black coffee to balance the sweetness.