Caramel Brulée Christmas Coffee
This Caramel Brulée Christmas Coffee recipe blends smooth coffee with creamy caramel, creating a festive treat perfect for holiday cheer.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tbsp caramel sauce
- 1/2 tsp vanilla extract
- 1 tbsp sugar
- 1 tbsp powdered sugar for topping
- 1 tsp milk for topping
- Pinch of sea salt optional
Instructions
- Brew 1 cup of coffee using your coffee maker.
- In a small saucepan, heat 1/2 cup of milk over medium heat.
- Stir in 2 tbsp caramel sauce, 1/2 tsp vanilla extract, and 1 tbsp sugar until dissolved.
- Pour the milk mixture into your brewed coffee and stir well.
- In a small bowl, mix 1 tbsp powdered sugar with 1 tsp milk for a topping.
- Drizzle the topping over the coffee.
- Sprinkle a pinch of sea salt if you're feeling fancy.
- Serve hot in your favorite coffee mugs.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Vitamin A: 4%
- Iron: 2%
- Vitamin D: 1%
- Potassium: 3%