Caramel Apple Moscow Mule Fall Drink
The Caramel Apple Moscow Mule transforms the classic Moscow Mule with the rich flavors of caramel and apple. This fall drink combines vodka, apple cider, caramel syrup, and ginger beer for a sweet and tangy twist on a favorite cocktail. Serve it chilled in a copper mug for the full effect.
Ingredients
- 4 ounces vodka
- 2 ounces caramel syrup
- 4 ounces apple cider
- 6 ounces ginger beer
- 1/2 ounce fresh lime juice
- Ice cubes
- Apple slices for garnish
- Caramel sauce for drizzling, optional
Instructions
- Prepare Your Mugs: Fill 2 copper mugs with ice cubes.
- Mix Liquids: In a cocktail shaker, combine 4 ounces of vodka, 2 ounces of caramel syrup, and 1/2 ounce of fresh lime juice.
- Add Apple Cider: Pour 4 ounces of apple cider into the shaker and mix well.
- Strain and Pour: Strain the mixture into the prepared mugs.
- Top with Ginger Beer: Add 3 ounces of ginger beer to each mug. Stir gently.
- Garnish: Garnish with apple slices and a drizzle of caramel sauce if desired.
- Enjoy: Serve immediately and enjoy the blend of autumn flavors!
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 6%
- Potassium: 5%
- Calcium: 2%
- Iron: 1%
- Magnesium: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For an extra caramel kick, drizzle additional caramel sauce inside the mug before pouring in the drink.
- Use a high-quality caramel syrup for a richer flavor profile.
- Adjust the amount of ginger beer if you prefer more or less fizz.
- For a spicier twist, add a dash of ground cinnamon to the drink.
- Serve with a cinnamon stick for a festive touch and extra aroma.