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Caramel Almond Iced Coffee Recipe

moka coffee pot
This indulgent iced coffee combines rich caramel and nutty almond flavors for a delightful caffeine experience perfect for any occasion.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1/4 cup caramel sauce plus extra for drizzling
  • 1/4 cup almond milk or regular milk
  • Ice cubes as needed
  • Almonds for garnish

Instructions
 

  • Brew your coffee and let it cool.
  • In a blender, combine cooled coffee and caramel sauce.
  • Add almond milk and blend until smooth.
  • Fill glasses with ice cubes.
  • Pour the caramel almond mixture over the ice.
  • Drizzle additional caramel sauce on top.
  • Garnish with chopped almonds for crunch.

Notes

Nutritional Values (Per Serving)
  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
Vitamins and Minerals Present (Per Serving)
  • Vitamin A: 2%
  • Calcium: 6%
  • Iron: 2%
  • Vitamin D: 4%
  • Vitamin E: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • For a richer taste, use dark roast coffee.
  • Experiment with different nut milks for a unique flavor.
  • Add whipped cream on top for an extra indulgent treat!