Go Back

Buttery Pecan Iced Coffee

Morgan James Eckroth
Oh, look who’s ready to level up their iced coffee game! The Buttery Pecan Iced Coffee isn’t just a drink; it’s a lifestyle choice. Imagine smooth coffee swirled with rich buttered pecan goodness, like your grandma’s secret recipe, but in liquid form. Yes, it’s as delicious as it sounds and way less guilt-inducing than pie. A sip of this beauty will make you question why you ever settled for basic iced coffee. Spoiler alert: you won’t want to.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 290 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/4 cup milk or a non-dairy alternative
  • 2 tablespoons buttered pecan syrup
  • Ice cubes
  • 1 tablespoon crushed pecans optional, for garnish

Instructions
 

  • Mix Syrup: In a small bowl, combine 2 tablespoons of buttered pecan syrup with 1/4 cup of milk. Stir until fully blended.
  • Prepare Coffee: Fill a glass with ice cubes.
  • Combine: Pour 1 cup of cold brew coffee over the ice.
  • Add Syrup Mixture: Stir in the buttered pecan milk mixture.
  • Garnish (Optional): Sprinkle 1 tablespoon of crushed pecans on top for that extra touch of indulgence.

Notes

Nutritional Information (per serving)

  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (per serving)

  • Calcium: 20% of the Daily Value (DV)
  • Iron: 8% of the DV
  • Vitamin A: 10% of the DV
  • Vitamin D: 15% of the DV
  • Potassium: 8% of the DV
So go ahead, treat yourself to this rich, buttery delight. Your taste buds will thank you, and so will your inner coffee snob. Just remember to savor each sip like the decadent moment it is. Enjoy!