Breakfast Protein Coffee Smoothie Recipe
This Breakfast Protein Coffee Smoothie blends rich coffee with protein, making for a quick, energizing breakfast option that tastes divine.
Ingredients
- 1 cup brewed coffee cooled
- 1 scoop protein powder vanilla or chocolate flavor
- 1 medium banana frozen preferred
- 1/2 cup almond milk or milk of choice
- 1 tablespoon almond butter or peanut butter
- 1 teaspoon honey optional
- 1/2 cup ice for extra chill
Instructions
- Brew Coffee
- Brew a cup of your favorite coffee and let it cool to room temperature.
- Prepare Ingredients
- Gather all your ingredients, including the frozen banana for creaminess.
- Blend Everything
- Add the cooled coffee, protein powder, banana, almond milk, almond butter, honey, and ice to a blender.
- Mix Until Smooth
- Blend until the mixture is creamy and well-combined, without any lumps.
- Serve
- Pour your smoothie into a tall glass. Feel free to garnish with coffee beans or a sprinkle of cocoa powder.
Notes
Nutritional Values (Per Serving)
- Calories: 400
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 10%
- Vitamin C: 5%
- Vitamin B6: 10%
- Potassium: 12%
Additional Notes
- Adjust sweetness by adding more honey or a splash of maple syrup.
- For a vegan option, skip the honey and use plant-based protein powder.
- Feel free to experiment with other fruits or toppings—your smoothie, your rules!