Bourbon Banana Bread with Coffee Topping
A boozy twist on classic banana bread, complete with a decadent coffee topping to make you feel like an adult.
Ingredients
For the Bourbon Banana Bread:
- Ripe bananas mashed: 3 medium
- All-purpose flour: 1 ½ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Ground cinnamon: ½ teaspoon
- Granulated sugar: ¾ cup
- Eggs: 2 large
- Butter melted: ½ cup
- Bourbon: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Greek yogurt: ½ cup
For the Coffee Topping:
- Brewed coffee cooled: 2 tablespoons
- Powdered sugar: 1 cup
- Butter softened: 1 tablespoon
- Vanilla extract: ½ teaspoon
Instructions
- Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Step 2: Mix Dry Ingredients
- Whisk together flour, baking soda, salt, and cinnamon. Set aside.
- Step 3: Prepare Wet Ingredients
- In another bowl, mix eggs, sugar, melted butter, bourbon, vanilla, and Greek yogurt until smooth. Add mashed bananas and stir.
- Step 4: Combine Wet and Dry
- Gradually fold in the dry ingredients into the wet mixture. Stir until just combined.
- Step 5: Bake
- Pour batter into the prepared pan and bake for 55 minutes or until a toothpick comes out clean. Let cool.
- Step 6: Make the Coffee Topping
- In a saucepan, combine brewed coffee, butter, and powdered sugar. Stir until smooth and glossy.
- Step 7: Drizzle and Serve
- Drizzle the coffee topping over the cooled bread. Slice and enjoy!
Notes
Nutritional Values (Per Serving):
- Calories: 310
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 6% DV
- Calcium: 2% DV
- Iron: 5% DV
- Vitamin C: 4% DV
- Potassium: 200 mg
Additional Notes/Tips:
- Substitution Tip: Try using dark rum instead of bourbon for an even bolder flavor.
- Glaze Tip: Make the coffee topping extra thick for a more decadent finish.
- Serving Suggestion: Pair with a cold brew or hot coffee for the ultimate caffeine kick.