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Blueberry Lemon Cold Coffee Recipe

moka coffee pot
A bold and tangy iced coffee with a burst of blueberry and lemon, perfect for adventurous coffee drinkers.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 120 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/4 cup blueberries fresh or frozen
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or sweetener of choice
  • 1/4 cup milk or milk alternative
  • Ice cubes

Instructions
 

  • Blend the blueberries, lemon juice, and honey until smooth.
  • Pour the cold brew coffee into a glass filled with ice.
  • Add the blended blueberry mixture to the coffee and stir.
  • Slowly pour the milk over the top for a swirled effect.
  • Stir well, sip, and enjoy the madness.

Notes

Nutritional Values (Per Serving)
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 10%
  • Calcium: 6%
  • Potassium: 5%
  • Iron: 2%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • For an extra zing, add a bit of lemon zest to the mix.
  • Swap honey for maple syrup for a different sweetness profile.
  • Try coconut milk for a tropical twist.