Bickford's Iced Coffee Syrup Recipe
Bickford's iced coffee syrup recipe is a perfect way to enjoy delicious iced coffee at home. This recipe requires Bickford's iced coffee syrup, coffee, and milk or cream. It can be made using a moka pot or a French press.
Equipment
- 1 French press
- 1 Measuring cups
- 1 Spoon
Ingredients
- 1 cup water
- 3 tablespoons Coffee grounds
- 1/4 cup Bickford's iced coffee syrup
- 1/4 cup Milk or cream
Instructions
Instructions without Moka Pot:
- Boil water and let it cool for a minute.
- Add coffee grounds to a French press or coffee maker.
- Pour the hot water over the coffee grounds and let it steep for 3-5 minutes.
- In a separate glass, mix Bickford's iced coffee syrup and milk or cream.
- Pour the coffee into the glass and stir.
Instructions with Moka Pot:
- Fill the bottom chamber of the moka pot with water and add coffee grounds to the filter basket.
- Screw the top and bottom together and place it on the stove.
- Heat the moka pot on low heat until the coffee starts to bubble up.
- In a separate glass, mix Bickford's iced coffee syrup and milk or cream.
- Pour the coffee into the glass and stir.
Notes
Nutritional Values:
One serving of this recipe contains approximately 130 calories, 6 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. Additional Notes/Tips:
For a richer flavor, add a tablespoon of chocolate syrup or caramel sauce. You can also experiment with different flavors of Bickford's syrup to find your perfect blend. Ensure to use high-quality coffee beans to enhance the flavor of the recipe.
One serving of this recipe contains approximately 130 calories, 6 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. Additional Notes/Tips:
For a richer flavor, add a tablespoon of chocolate syrup or caramel sauce. You can also experiment with different flavors of Bickford's syrup to find your perfect blend. Ensure to use high-quality coffee beans to enhance the flavor of the recipe.