Best vanilla iced coffee recipe
The best vanilla iced coffee recipe is a refreshing and creamy drink that satisfies your caffeine cravings on a warm summer day. With a smooth texture and delicious vanilla flavor, it is perfect for enjoying as a mid-day pick-me-up or a relaxing afternoon beverage.
Equipment
- 1 coffee maker
- 1 Mixing bowl
- 1 whisk
- 1 Measuring cup
- 1 Spoon
- 1 Pitcher
Ingredients
- 2 cups freshly brewed coffee
- 1 cup milk
- 1 tablespoon vanilla extract
- 3 tablespoons sweetener (sugar, honey, or syrup)
Instructions
- Brew 2 cups of strong coffee and let it cool to room temperature.
- In a mixing bowl, whisk together the milk, vanilla extract, and sweetener until well combined.
- Add the cooled coffee to the milk mixture and stir well to combine.
- Pour the mixture into a pitcher and refrigerate for 2-3 hours or until chilled.
- Serve the best vanilla iced coffee over ice and enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe will vary depending on the type and amount of sweetener used. Generally, a serving of iced coffee contains about 100-150 calories, 2-3 grams of fat, and 10-15 grams of sugar.
Additional Notes/Tips to Enhance the Flavor of the Recipe:
To enhance the flavor of this recipe, you can add a pinch of cinnamon or nutmeg to the milk mixture. You can also top your iced coffee with whipped cream and a drizzle of caramel or chocolate sauce for an extra indulgent treat. Additionally, using a whole vanilla bean instead of vanilla extract can add a richer and more complex flavor to your iced coffee.