Best Homemade Creamer for Coffee: Pumpkin Spice and Vanilla
A luscious homemade coffee creamer that merges pumpkin spice and vanilla for a deliciously cozy coffee experience.
Ingredients
- 1 cup heavy cream or coconut cream
- 1/2 cup milk dairy or non-dairy
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla extract
- 2 teaspoons pumpkin spice
- Pinch of salt
- Optional: sweetener of choice like maple syrup or honey
Instructions
- In a medium saucepan, combine cream and milk.
- Whisk in pumpkin puree until smooth.
- Stir in vanilla extract, pumpkin spice, and salt.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and let cool slightly.
- Transfer to a storage container and refrigerate.
- Shake well before adding to your coffee.
Notes
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- For extra sweetness, add your favorite natural sweetener. Enjoy your coffee with a cozy twist