best boba recipe for french press coffee

Morgan James Eckroth

This recipe is a delicious fusion of creamy boba pearls and strong, rich French press coffee. It's perfect for anyone who wants a pick-me-up with a twist.

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Prep Time 10

Cook Time 10

Total Time 20

Course This recipe is perfect for a midday snack or a casual dessert.

Cuisine This recipe is a fusion of Taiwanese and French cuisine, so it's perfect for adventurous eaters who want to try something new.

Servings 2 servings

Calories 300 kcal

Equipment

1 French press
1 Saucepan
1 strainer
1 cocktail shaker

Ingredients

1/2 cup uncooked boba pearls
1/2 cup brown sugar
1/2 cup water
1/2 cup whole milk
2 cups French press coffee, and ice

Instructions

Cook the boba pearls according to the package instructions and set them aside.
In a saucepan, mix the brown sugar and water and heat until the sugar dissolves.
Add the cooked boba pearls to the sugar syrup and simmer for 5 minutes.
In a cocktail shaker, mix the milk and French press coffee.
Fill two glasses with ice and spoon in the boba pearls.
Pour the coffee mixture over the boba pearls and enjoy!

Notes

Nutritional values:

This recipe is definitely not for those watching their waistlines. Each serving contains approximately 300 calories, 6 grams of fat, and 60 grams of carbohydrates.

Any additional notes/tips to enhance the flavor for the recipe:

For an extra kick of flavor, try adding a dash of cinnamon or vanilla extract to the milk and coffee mixture. And if you want to make this recipe even sweeter, add a drizzle of caramel sauce to the top. Yum!

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