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Best Banana Smoothie Recipe

moka coffee pot
This banana smoothie is the epitome of simplicity. With just a few ingredients, you’ll be sipping away in minutes.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Calories 150 kcal

Ingredients
  

  • Banana fresh or frozen: 1
  • Milk or any milk substitute: 1 cup
  • Honey optional: 1 tsp
  • Ice cubes optional: 1/2 cup

Instructions
 

  • Peel and slice the banana into chunks.
  • Add banana and ice cubes to the blender.
  • Pour in the milk and blend until smooth.
  • Optional: Add honey for sweetness, blend again.
  • Serve and enjoy immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 2%
  • Vitamin C: 15%
  • Calcium: 8%
  • Iron: 4%
  • Potassium: 10%

Additional Notes/Tips

  • For a creamier texture, use full-fat milk or coconut milk.
  • If you need more protein, throw in a scoop of protein powder.
  • Swap honey for maple syrup or agave for a change in sweetness.
  • Use frozen banana for a thicker, colder smoothie.
  • Add a pinch of cinnamon if you’re feeling adventurous.