Berry Coffee Protein Ice Cream Recipe
It’s perfect for breakfast, lunch, or dinner—or anytime you want to impress your friends while eating ice cream like a responsible adult. Get your spoons ready; this delightful recipe will have you coming back for more!
Prep Time 17 minutes mins
Total Time 17 minutes mins
Servings 4 servings
Calories 180 kcal
- 2 cups frozen mixed berries
- 1 cup brewed coffee cooled
- 1 cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla extract
- Pinch of salt
In a blender, combine the frozen mixed berries, cooled coffee, Greek yogurt, honey or maple syrup, protein powder, vanilla extract, and salt.
Blend until smooth and creamy, ensuring no berry chunks remain.
Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
Scoop and serve, enjoying your deliciously healthy ice cream with friends or by yourself—no judgment here!
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 8%
- Iron: 4%
- Vitamin A: 2%
- Potassium: 5%
Additional Notes/Tips
Feel free to customize this recipe by adding nuts or chocolate chips for extra texture. If you’re feeling adventurous, swap out the berries for your favorite fruit! Store leftovers (if any survive) in an airtight container to keep it fresh. This ice cream proves that you can indulge while staying healthy, so enjoy every guilt-free bite!