Berry Coffee Overnight Oats with Coffee-Laced Yogurt
Fruity oats meet bold coffee, topped with a velvety coffee yogurt for a morning boost that tastes like dessert.
Ingredients
- For the Oats:
- 1 cup rolled oats
- ¾ cup milk any kind
- ½ cup brewed coffee cooled
- ½ cup mixed berries fresh or frozen
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- For the Coffee-Laced Yogurt:
- ½ cup Greek yogurt
- 1 tbsp brewed coffee
- 1 tbsp honey or maple syrup
Instructions
- Combine oats, milk, coffee, berries, chia seeds, maple syrup, and vanilla in a jar. Stir well.
- Seal the jar and refrigerate overnight. Oats will soften and absorb the liquid.
- Before serving, mix Greek yogurt, coffee, and honey in a bowl.
- Spoon the yogurt over your oats.
- Enjoy, pretend you're sophisticated, and caffeinate responsibly.
Notes
Nutritional Information (Per Serving)
- Calories: 375
- Total Fat: 7g
- Saturated Fat: 2.5g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 14g
Vitamins & Minerals (Per Serving)
- Vitamin C: 20%
- Calcium: 12%
- Iron: 10%
- Magnesium: 9%
- Potassium: 15%
Tips for the Best Berry Coffee Oats
- Use frozen berries for a jam-like texture.
- Brew strong coffee for a richer flavor.
- Stir before eating for the best consistency.