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Berry Coconut Cold Coffee Recipe

moka coffee pot
This recipe combines cold coffee with berries and coconut for a refreshing beverage perfect for warm days.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1/2 cup coconut milk
  • 1/2 cup mixed berries fresh or frozen
  • 1-2 tbsp honey or sweetener optional
  • Ice cubes

Instructions
 

  • Brew your coffee and let it cool completely.
  • In a blender, combine chilled coffee, coconut milk, mixed berries, and honey.
  • Blend until smooth and creamy, adjusting sweetness to taste.
  • Pour the mixture over ice cubes in glasses.
  • Garnish with extra berries or a sprinkle of coconut, if desired.
  • Sip and enjoy this refreshing cold coffee treat!

Notes

Nutritional Values (Per Serving)
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 3%
  • Vitamin A: 2%
  • Potassium: 6%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use fresh berries for a burst of flavor.
  • Add a splash of vanilla extract for an extra kick.
  • Top with whipped cream if you’re feeling extra indulgent!