Ben and jerry's coffee ice cream recipe
This recipe is for a creamy coffee-flavored ice cream that is perfect for coffee lovers. It involves a simple ice cream base that is infused with freshly brewed coffee and then churned until smooth and creamy.
Equipment
- 1 Saucepan
- 1 whisk
- 1 Mixing bowl
- 1 Ice cream maker
- 1 Spatula,
Ingredients
- 1/2 Cup heavy cream
- 1 Cup whole milk
- 1 tbsp granulated sugar
- 4 yolks egg
- 1 tsp vanilla extract
- 1 cup freshly brewed coffee
Instructions
- In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat. Cook, stirring occasionally, until the sugar is fully dissolved.
- In a separate mixing bowl, whisk the egg yolks until light and frothy.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract and freshly brewed coffee.
- Pour the mixture into a clean mixing bowl and let cool to room temperature. Cover and chill in the refrigerator for at least 2 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Notes
Nutritional values:
Each serving of Ben and Jerry's Coffee Ice Cream Recipe contains approximately 350-400 calories, 20-25 grams of fat, and 30-35 grams of sugar.
Any additional notes/tips to enhance the flavor for the recipe:
To enhance the flavor of this recipe, consider adding mix-ins such as chocolate chips, chopped nuts, or caramel sauce during the churning process. Using high-quality coffee and fresh ingredients can also enhance the flavor of the ice cream.