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Baskin-Robbins Salted Caramel Ice Cream Cake

moka coffee pot
A delightful combination of creamy ice cream, salted caramel, and cake layers. It's a dessert that balances rich and sweet flavors.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 390 kcal

Ingredients
  

  • 1 box vanilla cake mix plus ingredients to make the cake
  • 3 cups salted caramel ice cream
  • 1/2 cup caramel sauce
  • 1/2 cup crushed pretzels for added crunch
  • 1 cup whipped cream
  • 1 tablespoon sea salt

Instructions
 

  • Bake the vanilla cake according to the box instructions, then let it cool completely.
  • Slice the cake into two even layers.
  • Spread softened salted caramel ice cream onto the first layer.
  • Drizzle with caramel sauce and sprinkle with crushed pretzels.
  • Add the second cake layer, then cover with whipped cream.
  • Freeze for at least 4 hours to set.

Notes

Nutritional values (per serving):

  • Calories: 390
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 5g

Vitamins and minerals present (per serving):

  • Vitamin A: 6%
  • Calcium: 8%
  • Iron: 4%
  • Vitamin C: 2%
  • Potassium: 6%

Any additional notes/tips to enhance the flavor for the recipe

  • Add more pretzels for extra crunch.
  • Top with a bit of extra caramel drizzle before serving.
  • Swap the vanilla cake for chocolate if you're feeling adventurous.