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Baskin-Robbins Mocha Ice Cream Cake

moka coffee pot
A coffee lover’s dream: mocha ice cream, chocolate cake, and whipped cream, layered together to create a caffeine-infused treat.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 400 kcal

Ingredients
  

  • 1 box chocolate cake mix plus ingredients as directed
  • 3 cups mocha ice cream
  • 2 cups whipped cream
  • 1/2 cup crushed coffee-flavored chocolate candy optional, but come on, who can resist?

Instructions
 

  • Bake the chocolate cake and let it cool completely.
  • Slice the cake into two layers.
  • Soften the mocha ice cream, then spread over the first layer of cake.
  • Add whipped cream and sprinkle crushed coffee-flavored chocolate candy.
  • Top with the second layer of cake, then repeat with ice cream and whipped cream.
  • Freeze for 3-4 hours.
  • Garnish with extra crushed candy or chocolate syrup, if desired.

Notes

Nutritional values (per serving):

  • Calories: 400
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g

Vitamins and minerals present (per serving):

  • Vitamin A: 8%
  • Vitamin C: 4%
  • Calcium: 10%
  • Iron: 5%
  • Potassium: 3%

Any additional notes/tips to enhance the flavor for the recipe

  • Drizzle with caramel sauce or extra chocolate syrup for an even richer flavor.
  • Consider adding a shot of espresso to your whipped cream for an extra caffeine kick.
  • Use chocolate-dipped espresso beans for garnish to make it even more indulgent.