Baskin-Robbins Chocolate Chip Ice Cream Cake
Layers of decadent chocolate chip ice cream are sandwiched between moist cake and topped with sweet whipped cream.
Ingredients
- 1 box of white or vanilla cake mix plus ingredients as directed
- 3 cups chocolate chip ice cream
- 2 cups whipped cream
- 1 cup chocolate chips or sprinkles optional
Instructions
- Bake the cake according to package instructions. Let it cool.
- Slice the cooled cake into two even layers.
- Allow the ice cream to soften slightly and then layer it over the first cake layer.
- Spread whipped cream on top of the ice cream.
- Add the second cake layer, followed by more ice cream and whipped cream.
- Freeze for 4 hours, or until firm.
- Top with extra chocolate chips or sprinkles for the finishing touch.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 4%
- Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a swirl of chocolate or caramel sauce for an extra indulgent touch.
- You can swap the whipped cream for chocolate ganache for a richer topping.
- For extra crunch, mix crushed cookies or nuts into the layers.