Banana Split Ice Cream Cake Sundae
moka coffee pot
A monstrous combination of ice cream, cake, bananas, and toppings that make every bite a sugar-packed delight.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Servings 8 servings
Calories 540 kcal
- 1 box yellow cake mix
- 3 cups vanilla ice cream
- 2 bananas sliced
- 1/2 cup hot fudge sauce
- 1/4 cup caramel sauce
- 1 cup whipped cream
- 1/4 cup chocolate chips optional
Bake the yellow cake according to package instructions.
Let it cool, then crumble into pieces.
Layer cake, ice cream, and banana slices in a dish.
Freeze until solid.
Drizzle with hot fudge, caramel sauce, and whipped cream.
Nutritional values per serving
Calories: 540
Total Fat: 30g
Saturated Fat: 12g
Carbohydrates: 70g
Fiber: 4g
Protein: 6g
Vitamins and minerals
Vitamin D: 8%
Calcium: 8%
Iron: 12%
Vitamin A: 10%
Potassium: 6%
Any additional notes/tips to enhance the flavor for the recipe
For a crunchy twist, add crushed nuts or sprinkles. Adjust sauces to your preference for more indulgence!