Banana Protein Coffee Bread Recipe
A deliciously moist banana bread infused with coffee and a protein boost, perfect for breakfast or a snack.
Ingredients
- 3 ripe bananas mashed
- 1 cup brewed coffee cooled
- 1 cup flour whole wheat or all-purpose
- ½ cup vanilla protein powder
- 1 large egg
- ¼ cup honey or maple syrup
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
Mix Wet Ingredients
- In a large mixing bowl, mash the ripe bananas, then add brewed coffee, egg, honey, melted coconut oil, and vanilla extract. Stir until well combined.
Combine Dry Ingredients
- In another bowl, whisk together flour, protein powder, baking soda, and salt.
Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
Pour and Bake
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Potassium: 10%
- Iron: 7%
- Magnesium: 6%
- Calcium: 5%
- Vitamin B6: 4%
Additional Tips
- For a richer flavor, use espresso instead of regular coffee.
- Add chopped nuts or dark chocolate chips for extra texture and sweetness.
- Store the bread in an airtight container or freeze slices for quick breakfasts.