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Banana Pecan Coffee Cake

moka coffee pot
Banana Pecan Coffee Cake combines bananas, pecans, and a sweet crumbly topping for a flavorful, moist, and irresistible dish.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 slices
Calories 320 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Pecan Streusel Topping:

  • 1/3 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tablespoons cold butter
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9-inch square pan.
  • Mash bananas in a bowl until smooth.
  • In another bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
  • Mix flour, baking powder, baking soda, and salt in a separate bowl.
  • Gradually add dry ingredients and milk to the wet mixture, stirring gently.
  • For the streusel, mix pecans, brown sugar, flour, butter, and cinnamon until crumbly.
  • Pour batter into the prepared pan, smoothing the surface. Sprinkle streusel evenly over the top.
  • Bake for 40 minutes or until a toothpick comes out clean.
  • Let the cake cool slightly before slicing and serving.

Notes

Nutritional Information (Per Serving)

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Potassium: 12%
  • Calcium: 6%
  • Magnesium: 4%
  • Iron: 5%

Additional Notes

  • Toast the pecans beforehand for an extra nutty flavor.
  • Substitute half the butter with Greek yogurt for a lighter version.
  • Serve warm with a dollop of whipped cream for ultimate indulgence.