Banana Coffee Overnight Oats with Coffee Cream Topping
Creamy banana-infused oats meet bold coffee, topped with a velvety coffee cream for the ultimate breakfast indulgence.
Ingredients
For the Oats:
- 1 cup rolled oats
- ¾ cup milk any kind
- ½ ripe banana mashed
- ¼ cup brewed coffee cooled
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ½ tsp vanilla extract
For the Coffee Cream Topping:
- ¼ cup Greek yogurt
- 1 tbsp brewed coffee
- 1 tbsp honey or maple syrup
- Instructions
Instructions
- Mash banana in a jar, then add oats, milk, coffee, chia seeds, maple syrup, cinnamon, and vanilla. Stir well.
- Seal the jar and refrigerate overnight. The oats will absorb the liquid and thicken.
- Before serving, whisk together Greek yogurt, coffee, and honey for the topping.
- Spoon the coffee cream over your oats.
- Enjoy and pretend you have your life together.
Notes
Nutritional Information (Per Serving)
- Calories: 390
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 68g
- Fiber: 7g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Potassium: 15%
- Calcium: 10%
- Iron: 12%
- Magnesium: 9%
- Vitamin B6: 8%
Tips for the Best Banana Coffee Oats
- Use overripe bananas for extra sweetness.
- Brew strong coffee for deeper flavor.
- Chill the topping before serving for a creamy texture.