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Autumn Maple Pecan Iced Coffee

Morgan James Eckroth
A refreshing iced coffee infused with maple syrup and toasted pecans.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverage
Cuisine Global Fusion
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1/4 cup pecans toasted
  • 1/2 cup maple syrup
  • 2 cups brewed coffee chilled
  • 1/2 cup milk dairy or plant-based
  • Ice cubes

Instructions
 

  • Toast Pecans: In a dry saucepan, toast pecans over medium heat until fragrant. Let cool and chop.
  • Make Maple Pecan Syrup: In the same saucepan, combine maple syrup and toasted pecans. Simmer for 5 minutes. Strain and let cool.
  • Prepare Iced Coffee: In a blender, blend chilled brewed coffee, maple pecan syrup, and milk until smooth.
  • Serve: Fill tall glasses with ice cubes. Pour the maple pecan coffee mixture over the ice.
  • Enjoy: Savor the autumn-inspired flavors of maple and pecan in every refreshing sip.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 8% DV
  • Iron: 4% DV
  • Potassium: 6% DV
  • Phosphorus: 4% DV
  • Magnesium: 6% DV

Additional Notes/Tips

Adjust sweetness by varying the amount of maple syrup. Garnish with whipped cream and a sprinkle of cinnamon for extra indulgence. Enjoy this seasonal treat as a pick-me-up or a delightful dessert alternative.