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Aperol Spritz Recipe Without Prosecco

moka coffee pot
The Brown Sugar Shaken Espresso is a deliciously sweet and energizing coffee drink that combines rich espresso, brown sugar syrup, and ice. The drink is shaken for a frothy, iced finish that makes it perfect for a pick-me-up on warm days or whenever you need a sweet coffee boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 1 serving
Calories 160 kcal

Equipment

  • 1 shaker or mason jar
  • 1 espresso machine or alternative brewing method (e.g., stovetop espresso maker)
  • 1 spoon or straw for mixing

Ingredients
  

  • 2 shots of espresso or 1/4 cup brewed strong coffee
  • 2 tablespoons brown sugar
  • 1/4 cup milk or milk alternative like oat or almond milk
  • Ice cubes about 1/2 cup
  • Optional: 1/2 teaspoon cinnamon for extra flavor

Instructions
 

  • Brew Espresso:
  • Brew 2 shots of espresso using your espresso machine, or substitute with 1/4 cup of strong coffee.
  • Prepare Brown Sugar Syrup:
  • In a small bowl or cup, combine 2 tablespoons of brown sugar with 1 tablespoon of hot water. Stir until the sugar dissolves completely, creating a brown sugar syrup.
  • Combine in Shaker:
  • Add the brewed espresso and brown sugar syrup into a shaker or mason jar. Add ice cubes to the shaker.
  • Shake Well:
  • Shake vigorously for about 10-15 seconds until the mixture is chilled and frothy.
  • Serve:
  • Pour the shaken espresso into a tall glass. Add 1/4 cup of milk or your preferred milk alternative. Stir gently to combine.
  • Optional Touch:
  • For extra flavor, sprinkle a small pinch of cinnamon on top before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 160
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin D: 2%
  • Vitamin A: 6%
  • Iron: 2%
  • Magnesium: 4%

Additional Notes/Tips to Enhance the Flavor

  • Milk Choices: Use oat milk for a creamier texture or almond milk for a lighter alternative.
  • Sweetness Adjustments: Feel free to adjust the amount of brown sugar syrup depending on your sweetness preference.
  • Ice Variations: For a smoother texture, try using crushed ice rather than cubes to achieve a finer consistency.
  • Spices: Add a dash of cinnamon or nutmeg to elevate the flavor profile.