Almond milk iced coffee recipe
This Almond Milk Iced Coffee recipe is a delicious and refreshing dairy-free alternative to traditional iced coffee. Made with just a few simple ingredients, it's easy to make and customizable to suit your taste preferences.
Equipment
- 1 Blender
- 1 coffee maker or French press,
- 1 tall glass
- 1 Spoon
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 1 cup ice cubes
- 1 tablespoon agave nectar or honey (optional)
Instructions
- Brew your coffee using a coffee maker or French press, and allow it to cool.
- Add the almond milk, cooled coffee, and ice cubes to a blender.
- Blend on high until the mixture is smooth and creamy.
- If desired, add agave nectar or honey for sweetness.
- Pour the mixture into a tall glass and serve.
Notes
Nutritional Values:
This recipe contains approximately 60 calories, 1 gram of fat, 11 grams of carbohydrates, and 1 gram of protein per serving.
Additional Notes/Tips to Enhance the Flavor:
For an extra flavor boost, try adding a splash of vanilla extract or a sprinkle of cinnamon to your Almond Milk Iced Coffee. You can also experiment with different coffee blends to find the perfect taste combination. If you prefer a sweeter taste, add more agave nectar or honey to your liking.