Go Back
Almond milk cold coffee recipe

almond milk cold coffee recipe

Morgan James Eckroth
This almond milk cold coffee recipe is a refreshing and healthier alternative to traditional coffee drinks. It's made with freshly brewed coffee, almond milk, and sweetener, and is blended with ice for a smooth and satisfying texture. This recipe is easy to customize to your liking, with options to use different types of milk and adjust the sweetness level.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine This recipe can be considered under many cuisines as it is a popular beverage all around the world.
Servings 1 serving
Calories 50 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 1 cup freshly brewed coffee
  • 1 cup unsweetened almond milk
  • 2 tablespoons sweetener
  • 1/2 cup Ice

Instructions
 

  • Brew a cup of coffee and let it cool to room temperature.
  • Combine the coffee, almond milk, and sweetener in a blender.
  • Blend the mixture until smooth.
  • Add ice to the blender and blend again until the desired consistency is reached.
  • Pour the cold coffee into a glass and enjoy!

Notes

Nutritional Values:
This recipe has approximately 50 calories per serving, with 2 grams of protein and 1 gram of fat. It's also a good source of calcium and vitamin E.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can add additional flavors such as vanilla extract, cinnamon, or cocoa powder. You can also experiment with different types of milk and sweeteners to find your perfect combination. Be sure to use high-quality, unsweetened almond milk for the best taste.
Keyword almond milk cold coffee recipe