Almond Cookies with Espresso Frosting
Almond cookies topped with a rich espresso frosting – because plain cookies are for amateurs.
Ingredients
For the Almond Cookies:
- 1 ¾ cups all-purpose flour
- 1 cup almond flour
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
For the Espresso Frosting:
- ½ cup unsalted butter softened
- 1 ½ cups powdered sugar
- 2 tbsp brewed espresso or strong coffee
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cookie Dough: In a bowl, mix flour, almond flour, sugar, baking soda, and salt. Add butter, egg, and vanilla, mixing until dough forms.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough. Roll them into balls and place them on the baking sheet.
- Bake the Cookies: Bake for 12-15 minutes, or until edges are golden. Let them cool completely on a rack.
- Prepare the Frosting: Beat butter, powdered sugar, espresso, and vanilla until smooth and creamy.
- Frost the Cookies: Once cookies are cooled, spread the espresso frosting generously on top.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 4%
- Calcium: 2%
- Magnesium: 3%
- Zinc: 2%
Additional Notes/Tips
- Try adding a touch of cinnamon to the cookie dough for extra warmth.
- Chilled dough can prevent spreading – perfect for shaping cookies!
- Don’t skimp on the espresso – it’s what gives the frosting its personality.